Guides · Melbourne
Chinese takeaway in Melbourne What a Chinese takeaway menu carries and charges, from the 22 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Chinese.
Menu length
116 dishes
the median; the middle 80% list 25 to 183
Sections
13
on the median menu
The typical dish
$18.80
the median of each menu’s median price, across 21 menus
How long the menus are Middle half of 22 menus: 74 to 123 Median 116 Scale stretched at the low end What most of them carry Singapore noodle $17.75 86%, 19 menus. Middle half $16.05 to $20.80, across 18 menus pricing it Steamed rice $4.30 82%, 18 menus. Middle half $3.50 to $5.60, across 18 menus pricing it Vegetarian fried rice $14.93 82%, 18 menus. Middle half $12 to $16.55, across 18 menus pricing it Chicken sweet corn soup $7.05 77%, 17 menus. Middle half $6.50 to $8, across 17 menus pricing it Honey chicken $20.93 73%, 16 menus. Middle half $16.80 to $23.80, across 16 menus pricing it Lemon chicken $21.20 73%, 16 menus. Middle half $18.80 to $26.80, across 16 menus pricing it Special fried rice $13.50 68%, 15 menus. Middle half $11.80 to $16.75, across 15 menus pricing it Sweet and sour pork $22.80 68%, 15 menus. Middle half $19.20 to $28.25, across 15 menus pricing it Dim sim $7.95 64%, 14 menus. Middle half $5.80 to $9.65, across 11 menus pricing it Hot and sour soup $8.78 64%, 14 menus. Middle half $7.05 to $9.65, across 14 menus pricing it Sweet and sour chicken $21.20 64%, 14 menus. Middle half $17.80 to $24.60, across 14 menus pricing it Wonton soup $7.93 64%, 14 menus. Middle half $7 to $8.75, across 14 menus pricing it Char kway teow $18.55 59%, 13 menus. Middle half $16.80 to $21.80, across 12 menus pricing it Fried wonton $8.85 59%, 13 menus. Middle half $7.85 to $9.80, across 13 menus pricing it Mongolian beef $24.20 59%, 13 menus. Middle half $21.80 to $28.25, across 12 menus pricing it The sections they use Soup 64% Beef 55% Pork 55% Chicken 50% Drinks 50% Top sellers 50% Rice 46% Entree 41% Seafood 36% Desserts 27% Your own menu Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.
How we worked this out We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.
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