Guides · Melbourne

Dumpling houses in Melbourne

What a dumpling house menu carries and charges, from the 18 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Chinese.

Menu length

67 dishes

the median; the middle 80% list 33 to 136

Sections

8

on the median menu

The typical dish

$18.30

the median of each menu’s median price, across 16 menus

How long the menus are

Middle half of 18 menus: 47 to 98Median 67Scale stretched at the low end

What most of them carry

Share of menus listing itMedian price

  • Spring onion pancake$961%, 11 menus. Middle half $8.80 to $9.15, across 10 menus pricing it
  • Steamed bbq pork bun$10.9056%, 10 menus. Middle half $9.15 to $12.10, across 8 menus pricing it
  • Chicken and corn soup$8.7856%, 10 menus. Middle half $7.85 to $9.80, across 10 menus pricing it
  • Singapore noodle$18.8056%, 10 menus. Middle half $16.80 to $19.30, across 7 menus pricing it
  • Lemon chicken$28.3350%, 9 menus. Middle half $24.80 to $28.85, across 8 menus pricing it
  • Special fried rice$18.2550%, 9 menus. Middle half $16.25 to $19, across 8 menus pricing it
  • Steamed rice$4.3050%, 9 menus. Middle half $3.50 to $4.90, across 9 menus pricing it
  • Vegetarian fried rice$16.5250%, 9 menus. Middle half $15.80 to $17.70, across 8 menus pricing it
  • Honey chicken$26.4344%, 8 menus. Middle half $15.75 to $28.80, across 8 menus pricing it
  • Steamed prawn dumplings$15.4344%, 8 menus. Middle half $10.80 to $16.55, across 8 menus pricing it
  • Vegetarian spring rolls$9.8244%, 8 menus. Middle half $8 to $10.80, across 8 menus pricing it
  • Hot and sour soup$9.5539%, 7 menus. Middle half $7.85 to $9.80, across 7 menus pricing it
  • Kung pao chicken$2739%, 7 menus. Middle half $15.75 to $29.95, across 7 menus pricing it
  • Sweet and sour pork$2639%, 7 menus. Middle half $14.75 to $28.85, across 7 menus pricing it
  • Vegetarian dumplings$15.1039%, 7 menus. Middle half $9.50 to $15.20, across 6 menus pricing it

A price is shown once at least 5 of these menus price the dish.

The sections they use

  • Soup50%
  • Drinks28%
  • Seafood28%
  • Dessert22%
  • Dumplings22%
  • Pork22%
  • Top sellers22%

Section names as menus print them, folded together when they differ only in case or punctuation.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.