Guides · Melbourne

Fried chicken in Melbourne

What a fried chicken shop menu carries and charges, from the 13 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Burgers, fried chicken and fish and chips.

Menu length

60 dishes

the median; the middle 80% list 36 to 175

Sections

12

on the median menu

The typical dish

$12

the median of each menu’s median price, across 13 menus

How long the menus are

Middle half of 13 menus: 48 to 110Median 60Scale stretched at the low end

What most of them carry

Share of menus listing itMedian price

  • Chips$5.9554%, 7 menus. Middle half $4.95 to $6.50, across 7 menus pricing it
  • Coleslaw$7.9054%, 7 menus. Middle half $5.95 to $8, across 7 menus pricing it
  • Chicken$13.9039%, 5 menus. Middle half $11.70 to $15.90, across 5 menus pricing it
  • Gravy$339%, 5 menus. Middle half $2.50 to $4, across 5 menus pricing it
  • Whole chicken31%, 4 menus
  • Sweet potato chips31%, 4 menus
  • Potato cake23%, 3 menus
  • Chicken nuggets23%, 3 menus
  • Chicken wings23%, 3 menus
  • Garden salad23%, 3 menus
  • Paella23%, 3 menus
  • Tenders23%, 3 menus

A price is shown once at least 5 of these menus price the dish.

The sections they use

  • Sides54%
  • Chicken39%
  • Burgers31%
  • Chips31%
  • Menu23%
  • Salads23%

Section names as menus print them, folded together when they differ only in case or punctuation.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

Compare your own menu

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 15 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.