What a Korean BBQ restaurant menu carries and charges, from the 13 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Korean.
Menu length
64 dishes
the median; the middle 80% list 15 to 113
Sections
11
on the median menu
The typical dish
$21
the median of each menu’s median price, across 13 menus
How long the menus are
Middle half of 13 menus: 44 to 95Median 64Scale stretched at the low end
What most of them carry
Share of menus listing itMedian price
Corn cheese$1554%, 7 menus. Middle half $11 to $16, across 7 menus pricing it
Lemon lime bitter$6.5046%, 6 menus. Middle half $5.50 to $7, across 5 menus pricing it
Japchae$20.5046%, 6 menus. Middle half $17 to $21, across 6 menus pricing it
Pork belly$2439%, 5 menus. Middle half $20.50 to $26, across 5 menus pricing it
Bibimbap$2239%, 5 menus. Middle half $17 to $23, across 5 menus pricing it
Edamame$839%, 5 menus. Middle half $8 to $8, across 5 menus pricing it
Seafood pancake$2239%, 5 menus. Middle half $22 to $23, across 5 menus pricing it
We read menus from venues’ own websites, as they publish them, between 13 and 15 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.