What a Malaysian-Chinese restaurant menu carries and charges, from the 16 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Chinese.
Menu length
94 dishes
the median; the middle 80% list 29 to 179
Sections
10
on the median menu
The typical dish
$18.70
the median of each menu’s median price, across 16 menus
How long the menus are
Middle half of 16 menus: 34 to 138Median 94Scale stretched at the low end
What most of them carry
Share of menus listing itMedian price
Steamed rice$456%, 9 menus. Middle half $3.60 to $5, across 9 menus pricing it
Special fried rice$1950%, 8 menus. Middle half $18.50 to $19.90, across 8 menus pricing it
Nasi goreng$1944%, 7 menus. Middle half $18.50 to $19, across 7 menus pricing it
Vegetarian spring rolls$944%, 7 menus. Middle half $7.85 to $10.15, across 7 menus pricing it
Hainanese chicken rice$19.5038%, 6 menus. Middle half $17.90 to $19.80, across 5 menus pricing it
Coconut rice$4.8538%, 6 menus. Middle half $4.50 to $5.10, across 6 menus pricing it
Satay chicken$10.9838%, 6 menus. Middle half $10 to $11.80, across 6 menus pricing it
Chicken curry laksa31%, 5 menus
Vegetable curry laksa31%, 5 menus
Curry puff$7.8531%, 5 menus. Middle half $7 to $9, across 5 menus pricing it
Gado gado$1931%, 5 menus. Middle half $18.50 to $21, across 5 menus pricing it
Singapore noodles$19.3031%, 5 menus. Middle half $18.90 to $20, across 5 menus pricing it
We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.