What a steakhouse menu carries and charges, from the 38 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Pubs, steakhouses and smokehouses.
Menu length
86 dishes
the median; the middle 80% list 30 to 163
Sections
15
on the median menu
The typical dish
$25
the median of each menu’s median price, across 38 menus
How long the menus are
Middle half of 38 menus: 40 to 135Median 86Scale stretched at the low end
What most of them carry
Share of menus listing itMedian price
Eye fillet$5547%, 18 menus. Middle half $53 to $60, across 17 menus pricing it
Scotch fillet$5942%, 16 menus. Middle half $52 to $62, across 15 menus pricing it
Porterhouse$5137%, 14 menus. Middle half $46 to $55, across 13 menus pricing it
Affogato$1534%, 13 menus. Middle half $10 to $20, across 13 menus pricing it
Sticky date pudding$17.5034%, 13 menus. Middle half $16 to $18, across 12 menus pricing it
Garden salad$9.5032%, 12 menus. Middle half $8.90 to $13, across 12 menus pricing it
Garlic bread$1229%, 11 menus. Middle half $9 to $13, across 11 menus pricing it
Rib eye on the bone$6826%, 10 menus. Middle half $65 to $72, across 9 menus pricing it
Greek salad$1626%, 10 menus. Middle half $14 to $17, across 10 menus pricing it
Pork ribs$4626%, 10 menus. Middle half $44 to $55, across 9 menus pricing it
Beef ribs$5424%, 9 menus. Middle half $49 to $56, across 9 menus pricing it
T bone$6021%, 8 menus. Middle half $59 to $68, across 8 menus pricing it
Chips$10.5021%, 8 menus. Middle half $10 to $11, across 8 menus pricing it
Rib eye$7521%, 8 menus. Middle half $56.90 to $79, across 7 menus pricing it
A price is shown once at least 5 of these menus price the dish.
The sections they use
Sides61%
Desserts45%
Mains37%
Entrees32%
Salads26%
Dessert21%
Section names as menus print them, folded together when they differ only in case or punctuation.
Your own menu
Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.
We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.