What a Thai restaurant menu carries and charges, from the 87 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Thai, Vietnamese, Malaysian and Indonesian.
Menu length
68 dishes
the median; the middle 80% list 35 to 111
Sections
11
on the median menu
The typical dish
$19
the median of each menu’s median price, across 86 menus
How long the menus are
Middle half of 87 menus: 44 to 90Median 68Scale stretched at the low end
What most of them carry
Share of menus listing itMedian price
Pad thai$2063%, 55 menus. Middle half $18.90 to $22.90, across 51 menus pricing it
Coconut rice$5.5060%, 52 menus. Middle half $5 to $6, across 51 menus pricing it
Jasmine rice$4.5059%, 51 menus. Middle half $4 to $5, across 47 menus pricing it
Green curry$20.9052%, 45 menus. Middle half $18.90 to $23.90, across 43 menus pricing it
Red curry$20.9047%, 41 menus. Middle half $18.90 to $23.90, across 39 menus pricing it
Vegetable spring rolls$11.9043%, 37 menus. Middle half $10 to $12.90, across 36 menus pricing it
Panang curry$21.9036%, 31 menus. Middle half $18.90 to $24.90, across 31 menus pricing it
Red duck curry$26.4535%, 30 menus. Middle half $25 to $28.90, across 28 menus pricing it
Chicken satay$13.9035%, 30 menus. Middle half $12.90 to $16.90, across 29 menus pricing it
Roti bread$6.9032%, 28 menus. Middle half $6 to $8.90, across 17 menus pricing it
Roti$832%, 28 menus. Middle half $7 to $10, across 9 menus pricing it
Fish cake$12.2530%, 26 menus. Middle half $10.90 to $13.90, across 26 menus pricing it
Curry puffs$1130%, 26 menus. Middle half $10.50 to $12, across 26 menus pricing it
Tom yum$12.9030%, 26 menus. Middle half $10.90 to $15.90, across 24 menus pricing it
Pad see ew$20.9029%, 25 menus. Middle half $19.90 to $22.50, across 24 menus pricing it
A price is shown once at least 5 of these menus price the dish.
The sections they use
Soup40%
Entree36%
Salad36%
Curry31%
Salads24%
Dessert23%
Curries22%
Noodles21%
Section names as menus print them, folded together when they differ only in case or punctuation.
Your own menu
Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.
We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.