What a Turkish restaurant menu carries and charges, from the 34 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Greek, Lebanese and Turkish.
Menu length
54 dishes
the median; the middle 80% list 24 to 96
Sections
10
on the median menu
The typical dish
$16
the median of each menu’s median price, across 34 menus
How long the menus are
Middle half of 34 menus: 36 to 71Median 54Scale stretched at the low end
What most of them carry
Share of menus listing itMedian price
Chips$7.2059%, 20 menus. Middle half $5.50 to $9, across 19 menus pricing it
Baklava$7.5056%, 19 menus. Middle half $6.50 to $8, across 14 menus pricing it
Mix kebab$16.7241%, 14 menus. Middle half $13.80 to $17.99, across 14 menus pricing it
Turkish delight$635%, 12 menus. Middle half $3.50 to $6.50, across 11 menus pricing it
Mixed grill$4535%, 12 menus. Middle half $40 to $46.70, across 11 menus pricing it
Falafel$1629%, 10 menus. Middle half $10 to $20, across 9 menus pricing it
Adana kebab$19.7527%, 9 menus. Middle half $17 to $30, across 8 menus pricing it
Chicken kebab$16.9527%, 9 menus. Middle half $15 to $17.99, across 9 menus pricing it
Chicken$15.9824%, 8 menus. Middle half $15 to $17, across 8 menus pricing it
Hsp$16.9924%, 8 menus. Middle half $15 to $20, across 8 menus pricing it
Lamb kebab$16.7224%, 8 menus. Middle half $13.80 to $17.90, across 8 menus pricing it
Ayran$4.5021%, 7 menus. Middle half $4 to $4.50, across 7 menus pricing it
Chicken shish$2121%, 7 menus. Middle half $17 to $21.85, across 7 menus pricing it
Lamb cutlets$34.5021%, 7 menus. Middle half $34 to $38, across 5 menus pricing it
Lamb$1821%, 7 menus. Middle half $16 to $18, across 7 menus pricing it
A price is shown once at least 5 of these menus price the dish.
The sections they use
Salads44%
Sides41%
Desserts35%
Kebabs29%
Drinks27%
Gozleme27%
Dessert24%
Mains24%
Meals21%
Section names as menus print them, folded together when they differ only in case or punctuation.
Your own menu
Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.
We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.