Guides · Melbourne

Chinese restaurants in Melbourne

What a sit-down Chinese restaurant menu carries and charges, from the 37 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Chinese.

Menu length

111 dishes

the median; the middle 80% list 23 to 209

Sections

12

on the median menu

The typical dish

$25.90

the median of each menu’s median price, across 34 menus

How long the menus are

Middle half of 37 menus: 77 to 146Median 111Scale stretched at the low end

What most of them carry

Share of menus listing itMedian price

  • Steamed rice$462%, 23 menus. Middle half $3.50 to $4, across 18 menus pricing it
  • Chicken and sweet corn soup$9.8860%, 22 menus. Middle half $8.15 to $12, across 18 menus pricing it
  • Hot and sour soup$1254%, 20 menus. Middle half $8.80 to $18, across 17 menus pricing it
  • Peking duck$4251%, 19 menus. Middle half $24.80 to $48, across 15 menus pricing it
  • Singapore noodles$22.9051%, 19 menus. Middle half $20 to $28.50, across 16 menus pricing it
  • Vegetarian spring roll$8.8049%, 18 menus. Middle half $7.50 to $11.20, across 13 menus pricing it
  • Salt and pepper calamari$2846%, 17 menus. Middle half $25 to $30.90, across 13 menus pricing it
  • Wonton soup$1046%, 17 menus. Middle half $8.80 to $14, across 16 menus pricing it
  • Special fried rice$1743%, 16 menus. Middle half $15 to $19, across 14 menus pricing it
  • Lemon chicken$28.2541%, 15 menus. Middle half $23.50 to $32.80, across 13 menus pricing it
  • Mixed vegetables$2241%, 15 menus. Middle half $19.80 to $28.80, across 13 menus pricing it
  • Spring rolls$8.9041%, 15 menus. Middle half $8 to $9.90, across 13 menus pricing it
  • Sweet and sour pork$28.3041%, 15 menus. Middle half $23.50 to $32.80, across 12 menus pricing it
  • Fried won ton$9.4038%, 14 menus. Middle half $7.50 to $10, across 12 menus pricing it
  • Roast duck$33.1538%, 14 menus. Middle half $29 to $39.80, across 12 menus pricing it

A price is shown once at least 5 of these menus price the dish.

The sections they use

  • Seafood54%
  • Soup51%
  • Beef32%
  • Dessert32%
  • Entree32%
  • Pork27%
  • Chicken24%
  • Poultry22%

Section names as menus print them, folded together when they differ only in case or punctuation.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

Compare your own menu

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

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