What menus charge for spring rolls in Melbourne

The market charges a median of $9.90 for spring rolls in Melbourne, across the 116 menus we hold that price it. The middle 80% charge between $5 and $16.

Median

$9.90

across 116 menus

Middle 80%

$5 to $16

a tenth charge less, a tenth more

On the menus

142 menus of 2,109 list it

What menus charge

Middle half of 116 menus: $7.85 to $13Median $9.90

By kind of place

Vietnamese$13.25Middle half $11 to $15, across 18 menus
Thai$11Middle half $10 to $11.90, across 15 menus
Chinese restaurants$8.90Middle half $8 to $9.90, across 13 menus
Chinese takeaway$7.05Middle half $5.80 to $7.80, across 11 menus
Pubs$14.25Middle half $6 to $15.90, across 10 menus
Fish and chips$4.70Middle half $4.50 to $4.90, across 6 menus

A kind is shown once at least 5 of its menus price spring rolls; 43 menus at kinds with fewer, or of no settled kind, are in the median above only.

Your own menu

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How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

The price of spring rolls is each menu’s first price for it, matched by name across menus however they spell or order its words. The middle 80% leaves out the cheapest and dearest tenth of menus, so no single menu sets the range.

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