What a Greek restaurant menu carries and charges, from the 68 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Greek, Lebanese and Turkish.
Menu length
53 dishes
the median; the middle 80% list 22 to 152
Sections
10
on the median menu
The typical dish
$17.50
the median of each menu’s median price, across 66 menus
How long the menus are
Middle half of 68 menus: 33 to 84Median 53Scale stretched at the low end
What most of them carry
Share of menus listing itMedian price
Saganaki$17.5054%, 37 menus. Middle half $16 to $19, across 36 menus pricing it
Chips$844%, 30 menus. Middle half $7 to $11.50, across 30 menus pricing it
Greek salad$1643%, 29 menus. Middle half $12 to $18, across 27 menus pricing it
Baklava$1037%, 25 menus. Middle half $8 to $14, across 23 menus pricing it
Dolmades$16.4532%, 22 menus. Middle half $12 to $18, across 20 menus pricing it
Moussaka$3231%, 21 menus. Middle half $28.90 to $36, across 19 menus pricing it
Tzatziki$9.9029%, 20 menus. Middle half $7.50 to $12, across 19 menus pricing it
Calamari$26.5028%, 19 menus. Middle half $20 to $29, across 19 menus pricing it
Pita bread$3.5027%, 18 menus. Middle half $3 to $4, across 18 menus pricing it
Galaktoboureko$12.9027%, 18 menus. Middle half $9.50 to $14, across 17 menus pricing it
Lamb cutlets$3825%, 17 menus. Middle half $35 to $46, across 17 menus pricing it
Lamb souvlaki$21.5025%, 17 menus. Middle half $17.95 to $36, across 17 menus pricing it
Chicken souvlaki$22.7024%, 16 menus. Middle half $17 to $32, across 16 menus pricing it
Mixed gyros$3024%, 16 menus. Middle half $19 to $36.50, across 15 menus pricing it
Loukaniko$1824%, 16 menus. Middle half $15 to $22, across 16 menus pricing it
A price is shown once at least 5 of these menus price the dish.
The sections they use
Salads41%
Sides41%
Desserts28%
Section names as menus print them, folded together when they differ only in case or punctuation.
Your own menu
Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.
We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.