Dish prices · Melbourne

What menus charge for calamari in Melbourne

The market charges a median of $22.75 for calamari in Melbourne, across the 128 menus we hold that price it. The middle 80% charge between $13 and $33.

Median

$22.75

across 128 menus

Middle 80%

$13 to $33

a tenth charge less, a tenth more

On the menus

6%

133 menus of 2,109 list it

What menus charge

Middle half of 128 menus: $18 to $27Median $22.75Scale stretched at the low end

By kind of place

  • Italian restaurants$25Middle half $23 to $29.90, across 29 menus
  • Pubs$18.50Middle half $16 to $24, across 26 menus
  • Greek$26.50Middle half $20 to $29, across 19 menus
  • Bakeries$19Middle half $17.50 to $25, across 7 menus
  • Fish and chips$8.95Middle half $1.90 to $9.95, across 7 menus
  • Pizza$17.45Middle half $12 to $20, across 6 menus
  • Steakhouses$18Middle half $16 to $18, across 6 menus
  • Turkish$25Middle half $22.50 to $25, across 5 menus

A kind is shown once at least 5 of its menus price calamari; 23 menus at kinds with fewer, or of no settled kind, are in the median above only.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

Compare your own menuSlice it by area or kind of place

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

The price of calamari is each menu’s first price for it, matched by name across menus however they spell or order its words. The middle 80% leaves out the cheapest and dearest tenth of menus, so no single menu sets the range.

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