Guides · Melbourne
Izakaya in Melbourne What an izakaya menu carries and charges, from the 23 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Japanese.
Menu length
77 dishes
the median; the middle 80% list 42 to 181
Sections
13
on the median menu
The typical dish
$16
the median of each menu’s median price, across 23 menus
How long the menus are Middle half of 23 menus: 55 to 118 Median 77 Scale stretched at the low end What most of them carry Edamame $8 74%, 17 menus. Middle half $7 to $9, across 16 menus pricing it Agedashi tofu $16 70%, 16 menus. Middle half $14 to $19, across 16 menus pricing it Miso soup $5 39%, 9 menus. Middle half $4 to $6, across 9 menus pricing it Assorted sashimi $28.49 35%, 8 menus. Middle half $26 to $30, across 6 menus pricing it Chicken karaage $22 30%, 7 menus. Middle half $18 to $22, across 7 menus pricing it Gyoza $15 30%, 7 menus. Middle half $13.50 to $18, across 7 menus pricing it Salmon $19 30%, 7 menus. Middle half $11.99 to $24, across 7 menus pricing it Steamed rice $6 30%, 7 menus. Middle half $4.50 to $6, across 6 menus pricing it Kingfish sashimi 22%, 5 menus Negima $12 22%, 5 menus. Middle half $11 to $12, across 5 menus pricing it Oyster 22%, 5 menus Assorted tempura $20 22%, 5 menus. Middle half $20 to $20, across 5 menus pricing it The sections they use Dessert 44% Sake 35% Desserts 30% Sashimi 26% Cocktails 22% Menu 22% Your own menu Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.
How we worked this out We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.
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