Guides · Melbourne

Smokehouses in Melbourne

What a smokehouse menu carries and charges, from the 19 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Pubs, steakhouses and smokehouses.

Menu length

55 dishes

the median; the middle 80% list 27 to 114

Sections

8

on the median menu

The typical dish

$18

the median of each menu’s median price, across 19 menus

How long the menus are

Middle half of 19 menus: 30 to 67Median 55Scale stretched at the low end

What most of them carry

Share of menus listing itMedian price

  • Onion rings$1242%, 8 menus. Middle half $7 to $12.50, across 8 menus pricing it
  • Pulled pork26%, 5 menus
  • Beef brisket21%, 4 menus
  • Brisket burger21%, 4 menus
  • Pulled pork burger21%, 4 menus
  • Mac and cheese21%, 4 menus
  • Southern fried chicken21%, 4 menus
  • Chips21%, 4 menus
  • Fries21%, 4 menus
  • Potato salad21%, 4 menus
  • Smoked sausage21%, 4 menus
  • Wings21%, 4 menus

A price is shown once at least 5 of these menus price the dish.

The sections they use

  • Sides53%
  • Burgers37%
  • Desserts26%
  • Kids menu26%
  • Snacks26%
  • From the smoker21%

Section names as menus print them, folded together when they differ only in case or punctuation.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

Compare your own menu

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 15 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.