Guides · Melbourne

Sushi in Melbourne

What a sushi bar menu carries and charges, from the 14 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Japanese.

Menu length

65 dishes

the median; the middle 80% list 19 to 131

Sections

9

on the median menu

The typical dish

$14.13

the median of each menu’s median price, across 14 menus

How long the menus are

Middle half of 14 menus: 34 to 87Median 65Scale stretched at the low end

What most of them carry

Share of menus listing itMedian price

  • Edamame$6.7564%, 9 menus. Middle half $4.90 to $8, across 8 menus pricing it
  • Agedashi tofu$9.8050%, 7 menus. Middle half $6 to $12.80, across 7 menus pricing it
  • Takoyaki$8.9050%, 7 menus. Middle half $4.90 to $9.80, across 6 menus pricing it
  • Miso soup$3.6543%, 6 menus. Middle half $3 to $3.80, across 6 menus pricing it
  • Salmon avocado$536%, 5 menus. Middle half $4.90 to $5.50, across 5 menus pricing it
  • California roll36%, 5 menus
  • Chicken karaage$6.8036%, 5 menus. Middle half $6.50 to $8.50, across 5 menus pricing it
  • Chicken katsu$936%, 5 menus. Middle half $4.80 to $14.30, across 5 menus pricing it
  • Teriyaki chicken$4.8036%, 5 menus. Middle half $4.50 to $18, across 5 menus pricing it
  • Tempura prawn$1236%, 5 menus. Middle half $10 to $13.50, across 5 menus pricing it
  • Seaweed salad$4.8036%, 5 menus. Middle half $4.50 to $5, across 5 menus pricing it
  • Salmon$6.8036%, 5 menus. Middle half $5.80 to $10.50, across 5 menus pricing it
  • Tuna$6.8036%, 5 menus. Middle half $6.80 to $10.90, across 5 menus pricing it
  • Teriyaki chicken don29%, 4 menus
  • Soft shell crab29%, 4 menus

A price is shown once at least 5 of these menus price the dish.

The sections they use

  • Sashimi36%
  • Menu29%
  • Dessert21%
  • Sushi21%

Section names as menus print them, folded together when they differ only in case or punctuation.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.