Brunswick

Kinds of place

• Pubs10 menus
• Bakeries4 menus
• Thai4 menus
• Italian restaurants3 menus
• Vietnamese3 menus

A kind is listed from 3 menus; 18 menus are of kinds with fewer here, or of no settled kind.

What menus here charge

• Steamed rice$4.50Middle half $4 to $5, across 9 menus. Melbourne: $4.50
• Chips$12.50Middle half $11 to $13, across 8 menus. Melbourne: $10
• Margherita$22.50Middle half $20 to $23, across 8 menus. Melbourne: $20.90
• Chicken parma$30Middle half $29 to $30, across 7 menus. Melbourne: $29
• Fish and chips$27.50Middle half $17 to $28, across 6 menus. Melbourne: $25
• Lemon lime bitters$6.50Middle half $6 to $6.50, across 5 menus. Melbourne: $6.50
• Cold brew$6Middle half $5.50 to $6.50, across 5 menus. Melbourne: $6.50
• Scotch fillet$48Middle half $43 to $54, across 5 menus. Melbourne: $54
• Garlic bread$8Middle half $6 to $9, across 5 menus. Melbourne: $6.90
• Negroni$21Middle half $19 to $21, across 5 menus. Melbourne: $21.75
• Orange juice$6.50Middle half $5.50 to $6.50, across 5 menus. Melbourne: $7
• Tiramisu$15Middle half $11 to $16, across 5 menus. Melbourne: $15

A dish is shown once at least 5 of the area’s menus price it, so no figure points at a single venue. The Melbourne figure is the median across the region.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. Each venue counts, a chain’s branches included, as on the coverage map. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.