Fitzroy

Kinds of place

• Pubs7 menus
• French bistros6 menus
• Italian restaurants6 menus
• Indian restaurants4 menus
• Izakaya4 menus
• Modern Australian3 menus

A kind is listed from 3 menus; 24 menus are of kinds with fewer here, or of no settled kind.

What menus here charge

• Fries$12Middle half $9 to $13, across 9 menus. Melbourne: $10.99
• Garlic bread$9Middle half $9 to $12, across 9 menus. Melbourne: $6.90
• Steak sandwich$29.50Middle half $28 to $32, across 8 menus. Melbourne: $29
• Espresso martini$22Middle half $20 to $24, across 7 menus. Melbourne: $21
• Garden salad$9Middle half $8 to $12, across 7 menus. Melbourne: $10
• Negroni$22Middle half $19 to $23, across 7 menus. Melbourne: $21.75
• Spring rolls$12Middle half $9 to $13, across 7 menus. Melbourne: $9.90
• Ginger beer$6Middle half $6 to $6, across 6 menus. Melbourne: $6
• Lemon lime bitters$6Middle half $5.50 to $6, across 6 menus. Melbourne: $6.50
• Espresso$4.50Middle half $4 to $4.50, across 6 menus. Melbourne: $4.50
• Affogato$12Middle half $9 to $14, across 5 menus. Melbourne: $10.90
• Aperol spritz$17Middle half $16 to $20, across 5 menus. Melbourne: $18

A dish is shown once at least 5 of the area’s menus price it, so no figure points at a single venue. The Melbourne figure is the median across the region.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. Each venue counts, a chain’s branches included, as on the coverage map. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.