Coverage · Melbourne

Richmond

We hold 60 menus in Richmond, Melbourne. Here is what kinds of place they are, and what they charge for the dishes enough of them price.

Kinds of place

A kind is listed from 3 menus; 19 menus are of kinds with fewer here, or of no settled kind.

What menus here charge

  • Chips$10Middle half $7 to $12, across 11 menus. Melbourne: $10
  • Chicken schnitzel$27Middle half $25 to $28, across 10 menus. Melbourne: $27
  • Margherita$24Middle half $17 to $25, across 9 menus. Melbourne: $20.90
  • Tiramisu$15.50Middle half $10 to $18.50, across 8 menus. Melbourne: $15
  • Chicken parma$30Middle half $25 to $31, across 7 menus. Melbourne: $29
  • Espresso martini$23Middle half $19 to $24, across 7 menus. Melbourne: $21
  • Fries$10.90Middle half $7.50 to $12, across 7 menus. Melbourne: $10.99
  • Lemon lime bitters$7Middle half $6 to $7.50, across 6 menus. Melbourne: $6.50
  • Calamari fritti$20.25Middle half $18 to $21.50, across 6 menus. Melbourne: $24
  • Fish and chips$22.50Middle half $14 to $23, across 6 menus. Melbourne: $25
  • Hot chocolate$5.75Middle half $5 to $6, across 6 menus. Melbourne: $5.50
  • Steamed rice$5.15Middle half $4 to $6, across 6 menus. Melbourne: $4.50

A dish is shown once at least 5 of the area’s menus price it, so no figure points at a single venue. The Melbourne figure is the median across the region.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

Compare your own menu

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. Each venue counts, a chain’s branches included, as on the coverage map. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.