St Kilda

Kinds of place

• Pubs8 menus
• Bakeries4 menus
• Italian restaurants4 menus
• Pizza3 menus

A kind is listed from 3 menus; 20 menus are of kinds with fewer here, or of no settled kind.

What menus here charge

• Chips$8.90Middle half $6 to $11.90, across 13 menus. Melbourne: $10
• Fish and chips$32Middle half $25 to $32, across 11 menus. Melbourne: $25
• Margherita$23Middle half $20 to $25, across 11 menus. Melbourne: $20.90
• Chicken parmigiana$29.50Middle half $25 to $32, across 8 menus. Melbourne: $29
• Onion rings$11.50Middle half $6 to $12.90, across 8 menus. Melbourne: $10
• Garlic bread$8Middle half $8 to $10, across 7 menus. Melbourne: $6.90
• Scotch fillet$52Middle half $46 to $55, across 6 menus. Melbourne: $54
• Garden salad$11.50Middle half $8 to $12, across 6 menus. Melbourne: $10
• Meat lovers$24Middle half $21.90 to $26, across 6 menus. Melbourne: $21.95
• Bangers and mash$30Middle half $27.90 to $32, across 5 menus. Melbourne: $27
• Hawaiian$20Middle half $18.90 to $25, across 5 menus. Melbourne: $20.25
• Mixed vegetables$18.90Middle half $14 to $19.50, across 5 menus. Melbourne: $18.80

A dish is shown once at least 5 of the area’s menus price it, so no figure points at a single venue. The Melbourne figure is the median across the region.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. Each venue counts, a chain’s branches included, as on the coverage map. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.