What a fish and chip shop menu carries and charges, from the 32 menus of this kind we hold in Melbourne. Its cuisine, for a wider comparison: Burgers, fried chicken and fish and chips.
Menu length
69 dishes
the median; the middle 80% list 33 to 120
Sections
11
on the median menu
The typical dish
$9.95
the median of each menu’s median price, across 32 menus
How long the menus are
Middle half of 32 menus: 46 to 93Median 69Scale stretched at the low end
We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.