Docklands

Kinds of place

• Italian restaurants4 menus
• Lebanese4 menus
• Indian restaurants3 menus
• Pubs3 menus
• Steakhouses3 menus

A kind is listed from 3 menus; 13 menus are of kinds with fewer here, or of no settled kind.

What menus here charge

• Chips$13.50Middle half $8 to $14, across 8 menus. Melbourne: $10
• Chicken parmigiana$29Middle half $22 to $31, across 7 menus. Melbourne: $29
• Fish and chips$21.50Middle half $16.50 to $25, across 6 menus. Melbourne: $25
• Sticky date pudding$16.25Middle half $15 to $16.50, across 6 menus. Melbourne: $15
• Garden salad$10.25Middle half $9 to $10.50, across 6 menus. Melbourne: $10
• Garlic bread$11.75Middle half $7 to $12, across 6 menus. Melbourne: $6.90
• Greek salad$16Middle half $11.50 to $16, across 6 menus. Melbourne: $14
• Espresso martini$25Middle half $22 to $25, across 5 menus. Melbourne: $21
• Eye fillet$51Middle half $49 to $54, across 5 menus. Melbourne: $54
• Margherita$15.50Middle half $15 to $21, across 5 menus. Melbourne: $20.90
• Soft drinks$5Middle half $4.50 to $5.50, across 5 menus. Melbourne: $4.50
• Spring rolls$12Middle half $11 to $15, across 5 menus. Melbourne: $9.90

A dish is shown once at least 5 of the area’s menus price it, so no figure points at a single venue. The Melbourne figure is the median across the region.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. Each venue counts, a chain’s branches included, as on the coverage map. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.