How menus end their prices in Melbourne

How prices end

• Whole dollars67%97,640 prices; the ending most prices use on 1,542 menus
• Ending .90, .95 or .9915%21,336 prices; the ending most prices use on 296 menus
• Ending .5012%17,421 prices; the ending most prices use on 128 menus
• Other cents7%9,546 prices; the ending most prices use on 119 menus

Of the 21,336 prices ending in nines, 66% end .90, 16% .95 and 18% .99.

By kind of place

• Spanish97% whole1% in nines, 3% at .50, of 1,688 prices on 23 menus
• Wine and cocktail bars95% whole2% in nines, 4% at .50, of 1,820 prices on 27 menus
• Steakhouses93% whole5% in nines, 2% at .50, of 3,364 prices on 38 menus
• Modern Chinese91% whole0% in nines, 10% at .50, of 687 prices on 13 menus
• Mexican90% whole4% in nines, 6% at .50, of 2,385 prices on 38 menus
• French bistros87% whole6% in nines, 6% at .50, of 2,422 prices on 35 menus
• Modern Australian86% whole6% in nines, 8% at .50, of 5,111 prices on 89 menus
• Seafood restaurants85% whole7% in nines, 7% at .50, of 1,446 prices on 12 menus
• Izakaya85% whole8% in nines, 7% at .50, of 1,862 prices on 23 menus
• Korean BBQ83% whole4% in nines, 12% at .50, of 820 prices on 13 menus
• Pubs83% whole9% in nines, 7% at .50, of 18,459 prices on 256 menus
• Lebanese82% whole6% in nines, 11% at .50, of 3,101 prices on 36 menus
• Italian restaurants81% whole8% in nines, 9% at .50, of 17,137 prices on 227 menus
• Smokehouses79% whole9% in nines, 8% at .50, of 1,134 prices on 19 menus
• Greek79% whole7% in nines, 13% at .50, of 4,031 prices on 68 menus
• Turkish69% whole8% in nines, 17% at .50, of 1,848 prices on 34 menus
• Bakeries65% whole8% in nines, 23% at .50, of 15,988 prices on 247 menus
• Vietnamese60% whole9% in nines, 15% at .50, of 4,381 prices on 59 menus
• Japanese restaurants59% whole13% in nines, 11% at .50, of 3,933 prices on 54 menus
• Banh mi58% whole0% in nines, 33% at .50, of 382 prices on 11 menus
• Sandwich shops56% whole11% in nines, 28% at .50, of 824 prices on 27 menus
• Pizza55% whole30% in nines, 13% at .50, of 11,540 prices on 153 menus
• Chinese restaurants53% whole4% in nines, 6% at .50, of 3,053 prices on 37 menus
• Fried chicken51% whole30% in nines, 15% at .50, of 817 prices on 13 menus
• Burgers50% whole25% in nines, 20% at .50, of 1,844 prices on 36 menus
• Ramen49% whole23% in nines, 15% at .50, of 458 prices on 12 menus
• Thai49% whole40% in nines, 9% at .50, of 5,190 prices on 87 menus
• Sri Lankan48% whole29% in nines, 16% at .50, of 1,655 prices on 23 menus
• Indian restaurants46% whole37% in nines, 15% at .50, of 10,746 prices on 118 menus
• Fish and chips39% whole21% in nines, 25% at .50, of 1,923 prices on 32 menus
• Sushi37% whole14% in nines, 15% at .50, of 815 prices on 14 menus
• Malaysian33% whole22% in nines, 17% at .50, of 1,157 prices on 12 menus
• Malaysian-Chinese29% whole15% in nines, 17% at .50, of 1,224 prices on 16 menus
• South Indian21% whole76% in nines, 2% at .50, of 1,333 prices on 11 menus
• Nepalese20% whole63% in nines, 16% at .50, of 1,132 prices on 13 menus
• Dumpling houses18% whole7% in nines, 5% at .50, of 1,306 prices on 18 menus
• Chinese takeaway14% whole6% in nines, 8% at .50, of 2,148 prices on 22 menus

Kinds with a guide (10 menus or more), most whole-dollar prices first.

Your own menu

Give us your menu and we will set it against places like yours, dish by dish, with how many menus each answer rests on. It is free.

How we worked this out

We read menus from venues’ own websites, as they publish them, between 13 and 16 October 2026. Each menu counts once, prices as printed. A chain’s branches that serve the same menu count as one menu. We never name a venue: every figure here is a median, a range or a share, with the number of menus it rests on.

Run a venue and want its menu taken out of the market? Ask us to remove it.